Oriental leaves are very versatile leafy vegetables that can be harvested under a cut-and-come-again system or allowed to grow to full size and cut as a single head. In the kitchen these vegetables are great in salads and delicious as a cooked vegetable.
For information about growing Oriental leaves go to "Gardener's Information" or click here.
Oriental leaves seeds
Chinese Cabbage var. Apex
A good example,this variety can be used as a cut-and-come-again crop or left to produce firm heads.
Komatsuna var. Torasan
Bold plants with broad, upright leaves that are particularly good in stir fries.
Mibuna var. Green Spray
A prolific, light green mibuna producing masses of long, narrow leaves.
Mizuna var. Broadleaf
This mild-flavoured leafy brassica has large leaves that have broader midribs than normal mizuna.
Mizuna var. Red Knight
A lovely bi-coloured mizuna with deeply cut leaves that are red on the top and a red-tinged green underneath.
Pak choi var. Joi Choi
A tall growing pak choi that produces large leaves with thick, white stalks that are very crunchy.
Pak choi var. Yang Qing Choi
A superb, green stemmed pak choi that is very bolt-resistant.
Rocket var. Salad Rocket
An easy-to-grow salad leaf that has a strong, distinctive flavour.
Tatsoi var. Yukina Savoy
A tatsoi variety with spoon-shaped, blistered leaves that are dark green.