Chilli Seeds
Vegetable chillies are relatively large-fruited and thick-fleshed, and tend to be milder than the spice-type varieties. Because of their bulk, these chillies are used mostly as a vegetable, playing virtually the same culinary role as sweet peppers – they are ideal stuffed with meat, rice or cheese; chopped into salads or salsas; and cooked in stews, stir fries and omelettes.
To view the varieties listed by heat level click here.
We also sell plug plants, see www.seaspringplants.co.uk
For information on growing chillies click here
Vegetable-type chillies
All vegetable-type chillies
Save nearly £15.00!
One pack of each of the vegetable-type chilli varieties.
Apple Crisp
A chilli that really stands out. The fruit are exceptionally crunchy, thick and juicy, with a very tender skin, and can be eaten like an apple.
Approximate heat level: 400 SHU
Beaver Dam
A prolific and early producer of large, flavourful chillies.
Approximate heat level: mild
Bulgarian Fish
A traditional Bulgarian variety that produces magnificent mild fruit that are both crispy and sweet. Traditionally used for pickling, but are also suitable for eating raw and cooking.
Approximate heat level: 900 SHU
Bullet
A medium-sized, cone-shaped chilli that is very versatile in the kitchen.
Approximate heat level: 35,000 SHU
Draky
An Eastern European vegetable chilli with thick-fleshed, cone-shaped fruit.
Approximate heat level: mild
Hidalgo Serrano
A high yielding serrano chilli that produces large, hot fruit on medium-sized plants.
Approximate heat level: 24,000 SHU
Hungarian Hot Wax
An easy-to-grow, early maturing chilli that is both good flavoured and productive.
Approximate heat level: 6,000 SHU
Krimzon Lee
Large,flavourful fruit grow in abundance on medium-sized plants.
Approximate heat level: mild
Mulato Isleno Poblano
A poblano (also called 'ancho') chilli indispensable in Mexican cuisine. The fruit are large, heart-shaped and flavourful.
Approximate heat level: mild (700 SHU)
NuMex Joe E. Parker
An Anaheim / New Mexican type chilli with dagger-shaped, mildly hot fruit.
Approximate heat level: 800 SHU (not tested by Sea Spring Seeds)
Ostry
A vegetable-type chilli producing particularly large, cone-shaped fruit that can be used in place of a sweet pepper in any dish
Heat level: mild
Piment Curry
An mild aji chilli that originates from Mauritius.
Approximate heat level: medium to hot
Pimiento de Padron
A popular chilli used in traditional Spanish tapas.
Approximate heat level: 12,000 SHU (mature fruit)
Rocoto Long
For a different chilli experience try growing a rocoto, with its black seeds and distinctive flavour.
Approximate heat level: 60,000 SHU
Rodeo
Round, thick-fleshed, chilies that are perfect for stuffing.
Approximate heat level: 5,100 SHU
Santa fe Grande
An early maturing jalapeño chilli with fruit that turn from yellow to red as they ripen.
Approximate heat level: 5,300 SHU
Shishito
A Japanese type of pepper producing small fruit that are traditionally harvested young and eaten whole.
Sivri Biber
A mainstay of Turkish cooking this mild chilli is normally eaten green when the seeds are soft and tender.
Approximate heat level: 1,500 SHU
Tangerine Dream
Round, thick-fleshed, very mild, tangerine-coloured chili that is perfect for stuffing.
Approximate heat level: 2,100 SHU
Exclusive to Sea Spring Seeds- 1
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