Thai Green Curry
Approximate heat level: mild
A Thai variety whose name describes it perfectly. The pointed, elongated fruit stretch out to about 150mm. They start a dark green colour, and then turn to an eye-pleasing red as they ripen. The dark green colour of the unripe fruit makes this the chilli of choice for a Thai green curry, while their low level of heat means they won't blow off the top of your head. The large bushy plants are quite tidy, though they will need staking as the productive plants get top heavy as the fruit load increases.
Approx. number of seeds per pack: 20
A Sea Spring Seeds variety