A traditional Italian variety with a distinctive clove flavour.
Remarkably large, crinkly leaves with an anise flavour.
A colourful, anise-flavoured basil that is essential in Thai cooking.
A small-leaved, compact basil that grows into tidy pompom-shaped plants. The leaves have a flavour like the classic Italian basil.
A coriander variety that is considerably more bolt-resistant than other varieties.
A variety that is full of flavour and seems to be more bolt-resistant than other varieties.
A fast growing, short-lived annual herb with attractive, feathery leaves.
A cold-tolerant herb that looks uncannily like parsley but tastes unequivocally like celery.
A productive curly-leafed parsley with dark green, upright leaves.
An upright bushy annual with a flavour that is hard to describe.
A flat-leaved parsley with a strong parsley flavour.
A tall growing 'giant Italian' parsley producing flat leaves with long stalks.
An easy-to-grow annual herb that has a delicate flavour,often compared to marjoram, mint, thyme and/or rosemary.