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Chenopodium ambrosiodies

Epazote is a herb of choice for Mexican salsas and bean dishes. Its strong aroma is reminiscent of turpentine or camphor with perhaps a little mint thrown in.

Its tiny seed should be spring-sown in modular trays filled with a fine compost, and germinated in a cooler environment. Once the roots fill the cells, the plants can then be transplanted outdoors in late spring or early summer. In milder areas the plants may overwinter and regrow the following year.

A weak perennial, usually treated as an annual

Approx. number of seeds per pack: 650

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